BA (Hons) in Tourism Management with a specialism in Hospitality
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | March, July, September, November |
| Tuition (Local students) | $ 20,489 |
| Tuition (Foreign students) | $ 22,886 |
About
The Tourism Management program, focusing on Hospitality, aims to teach students about travel, tourism, and hospitality business to support sustainable development in the service industry.
During this three-year undergraduate program, students will learn about tourism management and hospitality, gaining practical skills related to attractions, functions, and destinations.
Additionally, this program offers a Dual Degree in partnership with De Montfort University (DMU) and is recognized by the International Management Institute (IMI) from Switzerland.
Program Overview:
- Understanding the importance of travel, tourism, and hospitality for executive management roles in the service industry.
- Learning about technical and operational aspects, as well as sustainability in tourism and hospitality, considering economic, environmental, social-cultural, and technological factors.
- Exploring theoretical and practical aspects of tourism and hospitality businesses.
- Developing employable skills like research, product development, marketing, critical thinking, problem-solving, and communication.
Admissions
Intakes
Fees
Tuition
- $ 20,489
- Local students
- $ 22,886
- Foreign students
Estimated cost as reported by the Institution.
Application
- $ 31
- Local students
- $ 146
- Foreign students
Student Visa
- $ 502
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
| DIRECT ENTRY TO LEVEL 1 OF THE DEGREE: | |
| STPM | • 2 Passes in STPM with a minimum Grade C (GP 2.0). |
| A-LEVEL | • 2 Passes (Grade A-D) in A-Level. |
| UEC | • 5 Grade B’s in UEC. |
| MATRICULATION/ FOUNDATION | • Passed Foundation programme (minimum CGPA of 2.0). |
| ENTRY TO LEVEL 2 OF THE DEGREE: | |
| DIPLOMA |
• Successful completion of the APU Diploma or |
Curriculum
Year 1
- Accounting Skills
- Business and Communication Skills
- Digital Thinking and Innovation
- Introduction to Management
- Marketing
- People Management
- Fundamental of Entrepreneurship
- Introduction to Hospitality & Tourism
- Introduction to Service Management
- Legal Aspects in the Hospitality and Tourism Industry
- Introduction to VRAR and Metaverse
Year 2
Common modules
- Digital Marketing
- Consumer Behaviour
- Business Research Methods
- Innovation Process
- E-Tourism
- Geography of Travel and Tourism
- International Cultural and Communication
Specialised modules
- Retail Travel Operation
- Ticketing and Computer Reservation System
- Hospitality & Tourism Revenue Management
- Hotel Accommodation Management
- Restaurant Management
Year 3
Common modules
- Crisis Management and Communication
- Venture Building
- International Tourism Marketing
- Meetings, Incentives, Conventions and Exhibitions
- Monitoring and Evaluation of Service Management
- Managing People and Performance
Specialised modules
- Investigations in Hospitality Management
- Tourism Policy, Planning and Development
- Sustainability in Tourism & Hospitality Industry
- Hotel Innovation Management
- Hospitality Management Project