BA (Hons) in Management of Hospitality

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time, Part-time
Duration 3 years
Intakes September
Tuition (Local students) Data not available
Tuition (Foreign students) $ 29,456
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Admissions

Intakes

Fees

Tuition

Data not available
Local students
$ 29,456
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • Interviews are required, English Language Test may also be required.
  • 120 UCAS points plus GCSE maths and English (grades A*-C), or equivalent, or Access to Higher Education Certificate, or ABE Certificate in Business.
  • Applicants without the above criteria will be interviewed to assess academic suitability.

Curriculum

Year 1

  • Introduction to Management
  • Business and the Business Environment
  • Management Skills
  • Learning and Skills Development
  • Quantitative Analysis for Managers
  • Hospitality Industry
  • Food and Beverage Studies
  • Consumer Behaviour
  • Interaction and Design in Business Presentation

Year 2

  • Contemporary Management: Functions and Processes
  • Managing International Business
  • Personal Development Planning and Reflective Management
  • Research Skills
  • Accommodation and Facilities Management
  • Food and Beverage Management
  • Small Business Management

Year 3

  • Undergraduate Dissertation
  • Strategic Mangement
  • Digital Marketing
  • Business Ethics and Corporate Governance
  • Hospitality Operations Management
  • Contemporary Issues in International Hospitality and Tourism Management
  • Conference and Events Management

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